For farmers · Olive milling

Bring your olives to GORA

Your olives are processed with care at our olive oil factory, equipped with the latest technology.

Image: an animation of the milling process.

Why GORA

Your olives, in careful hands.

The latest equipment
Our factory is equipped with the latest technology.
A clean, hygienic production area
Your olives are processed in a clean, hygienic production area.
Transparent weighing and records
Every delivery is weighed and registered with an intake number. After pressing, you are told the kilograms pressed, the litres of oil and the yield (randıman).
An experienced team
Our experienced team runs the pressing.

The process

Seven steps, from the appointment to collecting your oil.

Book an appointment
Call us or write on WhatsApp, and we will agree the day you bring your olives.
Arrival and weighing
Your olives are weighed on arrival and recorded on an intake slip (kabul fişi) with an intake number.
Leaf removal and washing
The leaves are removed and the fruit is washed.
Crushing
The olives are turned into a fine paste.
Malaxation (mixing)
As the paste is slowly mixed, tiny oil droplets merge.
Separation (decanter)
The decanter separates the paste by density and draws the oil out.
Collect your oil
You collect your oil with the yield report: the kilograms processed, the litres of oil and the yield (randıman).