The Grove
Every drop begins on a single branch.
One corner of the grove, one tree, one branch. The story starts here.
Walk through the groveHarvest
Between green and purple, right on time.
Picked by hand, branch by branch, as the fruit turns, then lowered into ventilated crates.
- Ripeness
- green to purple
- Picking
- by hand
Crushing
Cleaned, then turned to paste.
Leaves are lifted away and the fruit is washed; a crusher turns olive and stone into fine paste.
- Harvest to crush
- within hours
- Crusher
- hammer
Malaxation
Slowly mixed, kept cool.
As the paste turns, tiny oil droplets merge. The temperature stays below 27 °C.
- Temperature
- < 27 °C
- Time
- ___ min
Separation
The oil leaves water and pulp behind.
Centrifuges part the paste by density, and a final separator clears the oil. Mechanical only, nothing added.
- Method
- mechanical
- Additives
- none
The Vessel
Guarded from the light.
Dark glass keeps every note intact, from our press to your table. One drop falls, and the bottle is full.
- Acidity
- 0.2%
The collection
Bottled liquid gold.
Four extra virgin olive oils, a tasting set and gift sets.
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